JASMINE RICE (PHKA MALIS) 5% BROKEN:
Milled jasmine rice that have been cleaned, de-husked (Husk, Bran and germ removed), polished, color sortexed and filtered. Include 5% of broken grains (chalky, yellow and red streak).
JASMINE RICE (PHKA MALIS) A1 EXTRA SUPER BROKEN (2 PIECES):
Second filter. Polished, and color sorted. A1 Extra Super Broken is 2-3 pieces of whole Jasmine rice grains which is broken when milling.
JASMINE RICE (PHKA MALIS) A1 SUPER BROKEN (3 PIECES):
Third filter. A1 Super Broken is 4-5 pieces of whole Jasmine rice grains, smaller than A1 Extra Super Broken.
FRAGRANT RICE (SEN KRO OUB RICE) 5% BROKEN:
FRAGRANT RICE (SEN KRO OUBRICE) 5% BROKEN: Milled fragrant rice that have been cleaned, de-husked (Husk, Bran and germ removed), polished, color sortexed and filtered. Include 5% of broken grains (chalky, yellow and red streak).
5451 WHITE RICE 5% BROKEN:
WHITE RICE (5451) 5% BROKEN: Milled white rice that have been cleaned, de-husked (Husk, Bran and germ removed), polished, color sortexed and filtered. Include 5% of broken grains (chalky, yellow and red streak).
JASMINE RICE
(PHKA MALIS RICE)
Cambodian Premium Jasmine Rice (also known as Phka Malis or Phka Rumdol Rice) has not only been recognized as one of the finest fragrant rice, but also have been awarded by international judges, world’s best rice for in 2012, 2013 , 2014, 2018 and 2022.
Only harvested once a year from early November to mid-January in north western part of the country and in Kampong Speu province, this naturally planted and cultivated rice is void of artificial modifications and has limited use of chemical fertilizers and pesticides.
After processing, the rice has a long and glossy grain. When cooked, its very pleasant and distinct aromatic flavor as well as its tantalizing natural fragrance will be even more enhanced. With its soft and fluffy texture, this rice will be perfect for accompanying any dishes.
FRAGRANT RICE
(SEN KRO OUB RICE)
Cambodian Fragrant Rice, also known as Sen Kro Oub, aka SKO, is the second type of fragrant rice produced in Cambodia.
It can be planted in any general, irrigated area and can be harvested throughout the year. It can grow in both wet and dry season. The main harvests take place in April and July.
Fragrant Rice is one of the most beautiful types of rice in the world. It has very similar outlook and texture as Jasmine Rice. Although, not as soft when cooked, its long and slim kernels make Sen Kro Oub rice outstandingly pleasant on consumer’s plates and is the perfect options for people who prefers soft yet chewy rice.
SRO RICE
(SRO NGE RICE)
Extra long and extra slim grain, with its light fragrance, this grain share similarities with Sen Kro Oub rice.
WHITE RICE
(OM 5451)
5451 white rice or OM 5451 is a high-yielding rice variety mainly grown in the Mekong Delta provinces with a relatively short growing time (90-95 days).
Grain of this variety is long, slender, little chalky and slightly milky color. Rice is elastic and soft in texture, slightly aromatic when cooked, not hard even when cooled down.
JAPONICA RICE
Japonica rice has been newly, successfully introduced and grown in Cambodia.
This variety is characterized by its short, tick, round grain, which are stickier than traditional rice varieties. This makes it ideal for sushi.
Our Profile
Primalis Corporation Ltd has been established in 2013 with the objective to become one of the top Cambodia’s leading exporters. Within a few years only, we are proud to already be part of the top 5 largest rice exporters in Cambodia.
We are striving to provide and supply the highest quality Cambodian rice to global market with competitivity and reliability.
Food systems are under increasing pressure to address to a growing population. Rice is one of the primary sources of energy for over half of the world population. It plays a vital role. Primalis is here to ensure food safety.
Our Strengths
Capacity:
With a superficies that spread over 30 hectares, Primalis facilities include not only the latest technologies processing line (modern, automated and sophisticated processing line), but as well:
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- A spacious parking that allows smooth and fast reception of both paddy and rice
- A paddy storage capacity of 20,000 tons
- A rice storage capacity of 10,000 tons
- A production capacity of 1500 tons per day
- A huge loading area that can accommodate over 200 containers at once
- Own private trucks fleet, forklifts fleet as well as own reach stacker vehicle that able to handle independently and conveniently all shipments
- A spacious parking that allows smooth and fast reception of both paddy and rice
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Technologies
Equipped with state-of-the-art machineries, we are 100% confident to say that we provide the best quality of Cambodian rice in the world.
Processes
Our commitment to quality is at the core. During each step of the milling, we set up rigorous quality controls that ensure a top quality of rice.
Strategic geo-localization
Only one hour drive away from the capital city, Phnom Penh, Primalis beneficiates a strategic localization with train railways that are located right at the doorstep of the warehouse which allow fast connection to international Cambodian ports: Phnom Penh and Sihanoukville.
Our Team
Dynamic, proactive and dedicated international team are ready to serve you 24/7, from offices to warehouses.
Our Core Values
Quality / Excellence:
We strive to set the highest standard of quality in everything we do.
Integrity:
Uncompromising commitment to trust, honesty and transparency
Reliability
Processing
Paddy/rice Intake (1/9)
Grain’s quality and characteristics are assessed and examined via laboratory testing beforehand to guarantee quality
Cleaning and Destoning (2/9)
Efficient cleaning is essential. This process involves cleaning the paddy by removing impurities and foreign matters such as straw, weed seeds, soil, mud balls, threads, stones and metal particles via air pressure and amplitude
Polishing (3/9)
Process to beautify rice’s appearance. It is achieved via gentle rubbing rice kernels against each other. This would result to a smooth surface with silky luster, which would allow a longer period of storage
Grading (4/9)
Rice is graded into head rice, broken rice fractions and tips.
Color Sorting (5/9)
Optical sorting is essential. It removes and discard all “impurities”, product defects and foreign materials by color, shape and texture. This is achieved thanks to technologies using cameras, lighting and machine learning software.
Lab Test (6/9)
Systematic inspection: rice’s quality is tested prior packaging and thus ensure rice grains follow strictly customer’s specifications and requirements.
Packaging (7/9)
Final products are packed with advanced packing machines, where rice weight is precisely calibrated which ensure accurate weighing.
Storing (8/9)
Ours products are safely stored in our warehouse that are regularly pest controlled by pest specialists.
Exporting (9/9)
We export final products via jumbo bags, line bag or containers.
